Article by Jessica Sanders
Eating too much sodium can raise your blood pressure and increase your chances of developing heart disease. If you have heart disease, it’s important to eat a low sodium diet to help your heart do its work.
For healthy Americans, limiting sodium to 2,300 mg or less per day is recommended. If you have heart disease or you are at high risk of developing the disease, limit sodium to 1,500 mg or less per day.
If you’ve tried to eat less sodium, you know that it can be difficult to find foods in the supermarket that fit into a low sodium diet. Use these tips to help keep your diet low in sodium:
Eat lots of fresh foods – few foods are naturally high in sodium. Base your diet on fresh fruits and vegetables, grains, beans, unsalted nuts, low fat milk and yogurt, and unprocessed meats. Some high-sodium processed foods come in low salt or no salt versions. Choose lower sodium versions of canned soups and broths, tomato sauces and canned vegetables. Better yet, prepare these foods at home or buy fresh vegetables so you can control the sodium. Salty snacks like pretzels and chips can boost your sodium intake quickly. Instead, snack on unsalted nuts, fruit and low sodium versions of crackers, chips and pretzels.There are some foods that are packed with sodium. Eat small quantities of these foods, if at all: pickles, soy sauce, canned broth or bouillon, fish sauce, capers, sauerkraut, anchovies, lox and anything pickled. Avoid fast food. It’s just about impossible to order a fast food meal that is low or even moderate in sodium. The sodium content of deli meats might shock you. Fresh deli meats as well as pre-packaged versions are often high in sodium. Avoid hams, smoked meats, bologna, corned beef and pastrami. Even turkey and chicken can be too high in sodium to fit into a very low sodium diet. Check the nutrition facts pamphlet at your deli for the lowest sodium meats. Cheese is salty. Because of the way cheese is processed, sodium is quite high. Processed cheeses (American, processed cheddar, etc.), cottage cheese and processed cheese sauce are highest in sodium. Beverages. Even though they may not be considered high in sodium, realize that some drinks, like club soda, do contain sodium. It can add up if you drink cans frequently throughout the day. Fresh meats can have salt added. While chicken, pork, beef and other raw meats are generally low in sodium, salt may be added in the processing. Look on the ingredient listing, where salt will be listed if it is added. You won’t find a sodium value on most meats but if salt is an ingredient, the sodium value is significantly higher than un-salted meats. Finally, watch your salt shaker habits. While most of our sodium comes from processed foods, adding salt at the table still contributes, especially if you are a heavy salt-er. One teaspoon of salt contains 2,300 mg of sodium, the maximum recommended for even healthy Americans. Cut back a little each time you salt, and as the weeks go by, your sodium intake will fall.
Follow these important tips to help lower high blood pressure and keep heart disease at bay. Since the chances of high blood pressure increase with age, it’s especially important to cut back on sodium as we age. Doctors routinely check blood pressure during office visits and they are happy to suggest ways of keeping blood pressure within a healthy range through a combination of a heart healthy diet, exercise, and sometimes prescription medications.
Jessica Sanders writes about cardiovascular diseases, heart health, and fitness for HeartMart.com. Sanders has six years experience freelance writing and has a Master’s Degree in Nutrition. She has also worked in the food and beverage industries evaluating nutritional components of food. HeartMart is a free website that includes information about heart disease and keys to a healthy heart, including heart healthy diets and dietary supplements.
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